ABOUT ME
Food is not only about the quality of ingredients, but also about the quality of thoughts
I do not remember the exact age I first became interested in dishes and their combinations, but I remember precisely that it was a true adventure for me. Following the desire for gastronomic discoveries, I've been working as a Chef for over two decades, preparing a wide variety of dishes for very different people.
My guests have included princes, presidents, actors, famous chefs and other world-class gourmets. And all my guests have always wanted to be pleasantly surprised. A meal at Kest should be an enjoyable adventure that raises your eyebrows in pleasant surprise, whether you taste something classic or entirely new.
OUR STORY
The boat symbolizes ancient times, when the Livs, living on the opposite bank of the Gauja River, referred to the Cēsis side as “kest,” meaning “there, on the other side.”
Kest is a journey of flavors that begins in a bright, Scandinavian-inspired minimalist space with an exquisite tasting menu and flows into a darker lounge area infused with jazz music and the ambiance of a cigar bar. We offer a six-course fine dining experience crafted by Chef @jansonschef, blending timeless classics with unexpected accents and showcasing the finest local ingredients.
In 2024, Kest received a ⭐ Michelin recognition for outstanding service, and we invite you to Cēsis to savor an evening where taste, atmosphere, and storytelling meet.
